Nick, AgaveAmericano

Introduction from the Author

Ever since I turned 21, I've had a taste for tequila, but recently I've discovered the infinite possibilities of the agave plant, and I just can't get enough! Although I'm fairly new to the agave scene, I'm determined to learn everything I can about agave, spirits production, sustainable agriculture, and more. A big focus of mine is sharing the information I've learned, and that's why I've created Agave Americano. I'm someone who's committed to being a lifelong learner, and I want to share what I've learned with you! Along the way, I'll also be sharing my opinions and aim to keep it as honest and open as I can.

As I embark on this agave journey, I think it's important to acknowledge that agave is to be feared and respected. The agave plant itself is quite a physical danger and not something you want to touch for fun! More importantly, however, the alcohol products made from agave can have serious consequences if not respected. Abuse of these products and even regular consumption of agave-derived alcohol can impact your health, well-being, and the well-being of others. It's important to remember that drinking agave spirits and other alcohol is a privilege and not necessarily for everyone. I encourage my readers to respect the agave they consume, but more importantly, respect yourself and know your limits. Never forget that there are plenty of alternative ways to celebrate, and that the best times in life are had without alcohol.

More About Nick

Nick is a proud second-generation Mexican American who loves plants, computer science, cooking, and, of course, agave. While originally from the Chicagoland area, Nick has spent the last five years in Los Angeles California, where he has learned more about tequila, mezcal, and the emerging category of California agave spirits. Nick prefers unaged agave spirits the best, but also enjoys aged agave as well. Due to his background, he enjoys exploring spirits and cocktails through the lens of both Mexican and American palates. In the past, Nick has held a variety of jobs in software engineering, software quality assurance, custodial, landscaping, and even worked in a chemistry lab during college. He's also had the pleasure of helping improve websites like FoodandWine.com, Liquor.com, People.com, and many more.